Everyday food safety and allergen awareness for people who handle food at work in New Zealand, based on Ministry for Primary Industries guidance. It does not replace your business's food control plan or the training it requires.
Food safety and allergens
Everyday food safety for NZ food workers, using MPI's figures: handwashing, staying away when sick, keeping food apart, temperatures, cooling, reheating and date marks.
Free to study
Certificate NZ$24.90 if you pass
Food safety and allergens
Recognise allergy, intolerance, coeliac disease, the declared allergens and cross-contact, and know when to check, whom to tell and when to phone 111.
Free to study
Certificate NZ$24.90 if you pass
Other topics