Free to study. Every lesson and assessment is free. Paid certificates are not on sale yet.

Online training for hospitality and food workers in New Zealand

Courses for kitchen, cafe and front-of-house staff who want a clear grounding before or during a job.

Written for this job

Food safety and allergens

Food Safety Awareness

Everyday food safety for NZ food workers, using MPI's figures: handwashing, staying away when sick, keeping food apart, temperatures, cooling, reheating and date marks.

  • 38 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Food safety and allergens

Food Allergen Awareness

Recognise allergy, intolerance, coeliac disease, the declared allergens and cross-contact, and know when to check, whom to tell and when to phone 111.

  • 37 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Also useful

Manual handling and workplace safety

Manual Task Hazard Awareness

Spot what makes a manual task risky, report it early and know what better controls look like. Drawn from WorkSafe guidance. Not lifting technique or moving people.

  • 31 min
  • 4 modules

Free to study

Certificate NZ$24.90 if you pass

Cleaning and hotel housekeeping

General Cleaning Basics

Clean before you disinfect, read labels and safety data sheets, never mix products, handle wet floors and lone work, and know what to leave alone and report.

  • 37 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Cleaning and hotel housekeeping

Hotel Housekeeping Safety

Practical safety for room attendants and laundry staff in NZ hotels and motels: workload strain, needles and drugs, lone work, harassment, guest privacy and heat.

  • 42 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Manual handling and workplace safety

Workplace Health and Safety Basics

Your rights and duties under New Zealand's Health and Safety at Work Act: reporting hazards, stopping unsafe work, HSRs, PPE, and the changes from 1 April 2027.

  • 38 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Hospitality and retail

Difficult Customer Conversations

Plain steps for upset customers: listen, say what you can do, be honest about refunds, hand over well, and leave and get help when it stops being safe.

  • 39 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Fire safety and emergencies

Fire Warden Awareness

What a fire warden usually does before, during and after an alarm, what New Zealand law actually says, and how evacuation schemes and trial evacuations work.

  • 37 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Fire safety and emergencies

Workplace Emergency Readiness

What to find out on day one at work, and what New Zealand guidance says to do in an earthquake, tsunami, storm, flood, fire or threat.

  • 37 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Manual handling and workplace safety

Mental Wellbeing at Work

Everyday stress at work, habits with evidence behind them, work factors that can harm wellbeing, checking in with a colleague, and whom to tell.

  • 40 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Employment, leadership and communication

Employment Rights Basics

What a new worker in New Zealand is owed: a written agreement, minimum pay, breaks, leave and fair treatment, and what to do when something goes wrong.

  • 42 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Employment, leadership and communication

First-Time Team Leader

For people just promoted from the floor: clear tasks, delegating, check-ins, short talks, fair rosters, health and safety, and what to pass up the line.

  • 37 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Office, privacy and cyber security

Cyber Security Basics for Workers

Everyday cyber security for people who are not IT staff: passwords, two-step verification, updates, devices, Wi-Fi, file sharing, backups, AI tools and reporting.

  • 36 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Office, privacy and cyber security

Privacy at Work

What the Privacy Act 2020 means in everyday work: collecting, protecting, sharing and disposing of information, and what to do after a mistake.

  • 35 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Office, privacy and cyber security

Spotting Scams and Phishing at Work

How scams reach workers, how to check a message, payment or call by another channel, and what to do straight after a mistake, without shame.

  • 38 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Employment, leadership and communication

Workplace Bullying Awareness

What counts as workplace bullying in New Zealand and what does not, your options if you experience or see it, what team leaders should do, and where help is.

  • 38 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Employment, leadership and communication

Management Basics for New Managers

For new managers in New Zealand: priorities, roster costs, hiring, agreements, trial periods, leave, flexible requests, safety duties and when to get advice.

  • 38 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Employment, leadership and communication

Leading a Small Team

For people already running a team: routines, workload, conflict between two people, keeping everyone included, coaching, change, and looking after yourself.

  • 37 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Employment, leadership and communication

Clear Communication at Work

How to say the main thing first, listen, check understanding, write plainly, hand over between shifts and get an interpreter when someone needs one.

  • 38 min
  • 5 modules

Free to study

Certificate NZ$24.90 if you pass

Before you rely on a certificate as a hospitality worker

Food control plans are your employer's job

Food businesses operate under a food control plan or national programme under the Food Act 2014, and staff are trained in how that plan works in their kitchen. An online course gives background and does not replace that training.

Allergens need your workplace's process

Knowing the common allergens helps, but what keeps customers safe is following your kitchen's recipe, labelling and cross-contact procedures every time.